Newton College

SIT40516

Certificate IV in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

A total of 33 Units (26 Core and 7 electives) must be completed and deemed competent to achieve the qualification SIT40516 Certificate IV in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the qualification. Students completing all the required units of competency will attain full qualification.

Delivery mode

Newton College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 190 Queen St, Melbourne
  • Level 10/108 Lonsdale St, Melbourne
  • 98 Cleveland St, Greenslopes

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Newton College requires that students are able to provide evidence that they:

  • Have demonstrated an IELTS level of at least 5.5 or equivalent (test results must be no more than 2 years old) or the successful completion of at least General English Upper Intermediate or English for Academic Purposes Upper Intermediate level.
  • Have successfully completed Australian year 12 or equivalent.
  • Are at least at age of 18 on the date of course commencement.
  • Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Newton College is able to provide (applicable for Level 1 countries only).
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Enquire with Newton College to find out more.
Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Commercial Cookery will prepare you for the following roles.

Chef

A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....

Avg yearly income $69,992
Entry barriers Low

Chef de Partie

A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...

Avg yearly income $72,800
Entry barriers Low

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...

Avg yearly income $78,364
Entry barriers Low

About Newton College

Newton College is an approved CRICOS and Registered Training Organisation (RTO) which proudly presents professional qualifications in business to cater the industry.

Our goal is to mentor students who intend to become business leaders in the future.

The courses we offer serve as a learning exercise for our students who want to build up skill sets in the industries they are seeking to work into.

You'll also be able to discover the benefits of upskilling your knowledge and gain expertise to become a successful entrepreneur.