Mid City College
Certificate IV in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Mid City College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 12 Wentworth Ave, Surry Hills
- Suite 4, Level 3, 15 Moore Street, Canberra
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Commercial Cookery will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About Mid City College
Mid City College is a registered training organization that trains and assesses nationally recognized Australian qualifications in Business & Leadership Management. Mid City College’s status as a Registered Training Organisation allows it to provide training and qualifications on the Australian Qualifications Framework under the Australian Government’s Australian Skills Quality Authority.
