International College of Advanced Education
Certificate IV in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This Certificate IV in Commercial Cookery qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
International College of Advanced Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 17 Chapman Road, Rapid Creek
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Commercial Cookery will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About International College of Advanced Education
A private, not-for-profit Registered Training Organisation (RTO) established in the Northern Territory of Australia in 1997.
ICAE delivers superior career-based vocational education to over 200 students from around the globe, in a range of disciplines including hospitality, commercial cookery, baking and business. But wherever our students are from and whatever they are studying, they have all made ICAE their college for their career. ICAE.
Your college, your career.
