Front Cooking School

SIT40516

Certificate IV in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you’d know it’s about more than just the food. Expand upon to your culinary talents with the Certificate IV in Commercial Cookery, with kitchen-based practical learning as well as classroom theory-based subjects where you’ll learn to manage finances, a kitchen and a team – the skills essential for success in hospitality. This qualification provides a pathway to work as a Chef in organisations such as cafes, clubs, coffee shops, hotels, pubs and restaurants, or to run your own small business in these sectors.

Delivery mode

Front Cooking School offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 242 & 252 Lygon Street, Carlton
  • 107 Brunswick Road, Brunswick
  • 225 St Pauls Terrace, Fortitude Valley

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

For more information about this course and payment options please enquire now.

Enquire with Front Cooking School to find out more.
Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable

Career opportunities

The Certificate IV in Commercial Cookery will prepare you for the following roles.

Chef

A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....

Avg yearly income $69,992
Entry barriers Low

Chef de Partie

A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...

Avg yearly income $72,800
Entry barriers Low

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...

Avg yearly income $78,364
Entry barriers Low

About Front Cooking School

Our newest addition to Front Cooking School, the Brisbane campus boasts an iconic industrial feel with an attractive central location in Fortitude Valley.

Front Cooking School has three campuses in Melbourne: on Exhibition Street, and in Carlton: on Lygon Street and in Brunswick: on Brunswick Road. The facilities are first class, and our trainers are industry experienced.