Empyrean Education Institute

SIT40516

Certificate IV in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Students will learn staff rostering, budgeting finances, leading and managing others, handling complaints and a range of supervisory / management skills and menu design for special dietary requirements.

Academic Requirement
Completion of SIT30816 - Certificate III in Commercial Cookery

Delivery mode

Empyrean Education Institute offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • 16 and 18 The Terrace, Fremantle

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 6 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Commercial Cookery will prepare you for the following roles.

About Empyrean Education Institute

At Empyrean, we know that choosing where to study affects the outcomes after your study is completed. Choosing a trusted VET training provider for your vocational education enhances the quality of the education you will receive. A quality education to the highest industry standards remains our priority.

Through our facilities, staff and resources, we have created an environment that sets our students up to enjoy a positive, successful and safe experience during their time with us.