Centurion College
Certificate IV in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Centurion College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 4, 260 La Trobe Street, Melbourne
- Level 1/94 Foster Street, Dandenong
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Commercial Cookery will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About Centurion College
Welcome to Centurion College
We understand the importance of being industry ready, which is why our courses are designed with experts in the field. Centurion College ensures that all training services provided reflect current industry trends and the courses are delivered by appropriately qualified trainers who have broad industry and training experience.
The Centurion College Pty Ltd strives to be recognised as a leader in providing Education by producing high-quality graduates who will go on to be leaders in their fields of practice. As a Centre of Learning and Services, the College works to empower the skills and confidence required by graduates to meet the challenges of industry and society. The College takes pride in efficiently using the resources at its disposal and strives to continuously improve itself, its people and its technology.It also aims to provide quality vocational education and training through the Health, Business, Beauty and Community Services training packages that cater for the needs of domestic student markets.The overall aim is to provide education and training for a competent and adaptable workforce to meet the ever changing needs of industry.
