Bentley College
Certificate IV in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)A total of 33 Units (26 Core and 7 electives) must be completed and deemed competent to achieve the qualification SIT40516 Certificate IV in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the qualification. Students completing all the required units of competency will attain full qualification.
Delivery mode
Bentley College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 7, 190 Queen St, Melbourne
- Level 4, 55 Swanston St, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Commercial Cookery will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About Bentley College
Bentley College is an approved CRICOS and Registered Training Organisation (RTO) which proudly presents professional qualifications in business to cater the industry. Our goal is to mentor students who intend to become business leaders in the future. The courses we offer serve as a learning exercise for our students who want to build up skill sets in the industries they are seeking to work into. You’ll also be able to discover the benefits of upskilling your knowledge and gain expertise to become a successful entrepreneur.
