Australian College of the Professions

SIT40516

Certificate IV in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks with supervisory or team-leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Australian College of the Professions offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Level 5, 136 Chalmers Street, Surry Hills

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Commercial Cookery will prepare you for the following roles.

About Australian College of the Professions

Australian College of the Professions is an affordable and fully accredited educational institute where qualifications are delivered through an interactive classroom environment.

Our qualifications are recognised under the Australian Qualifications Framework.

We aim to bring out the best in you, our students, whether you’re an up-and-coming professional or business leader, seeking entry into the professional workforce or seeking career progression.

We teach skills that are valued in any industry, anywhere in the world, and deliver accredited qualifications recognized throughout Australia.