AHTS Training and Education
Certificate IV in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)Put your skills into practice and begin to develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management and team management to enable you to take a leadership role within an establishment. On graduation, you will have the skills to become a qualified cook, commis chef, kitchen manager or owner operator.
Delivery mode
AHTS Training and Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 2, 97 Pirie Street
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- SA Subsidised Training This training may be subsidised by the SA Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Commercial Cookery will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About AHTS Training and Education
AHTS Training and Education was founded in Adelaide after 1981, with over 35 years’ experience, your study pathway is in safe hands! AHTS has helped launch over fourteen thousand pathways for local and international graduates through developing their employability.
