Mervic College

SIT31016

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

Certificate III in Patisserie provides students with the knowledge of patisserie skills necessary to become pastry chefs in catering or restaurant typesetting. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational advice and support to team members.

This entry-level course provides students with the knowledge of patisserie skills necessary to become pastry chefs in catering or restaurant typesetting. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational advice and support to team members.

Delivery mode

Mervic College offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Work Placement

Complete mandatory hands-on training in a workplace setting.

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $4,500 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 12 Months
Estimated fee* $4,500 $0

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

About Mervic College

Mervic College is one of the leading private providers of vocational education and training in Australia renowned for quality training programs that are relevant to employment trends, delivered with excellence, and responsive to student needs.

Operating since 2001
Legal name Guided Pathways Pty Ltd
RTO code 60036