JCE Positive Outcomes
Certificate III In Patisserie
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Delivery mode
JCE Positive Outcomes offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Unit 2/55 Crofts Crescent, Spence
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III In Patisserie will prepare you for the following roles.
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready ...
About JCE Positive Outcomes
JCE Positive Outcomes is a Registered Training Organisation based in Canberra, offering qualifications in Commercial and Asian Cookery, Hospitality, Business Services, Management, Training & Assessment as well as specialised workshops such as approved Food Safety Supervisor Courses and Responsible Service of Alcohol (RSA) Courses.
