Front Cooking School

SIT31016

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

Mornings in the kitchen baking warm, flaky croissants, afternoons creating the perfect sweet and salty pastries, and evenings carefully decorating a wedding cake for the next day event. If the delectable aromas and breathtaking sights of specialty baking rule your life, then Front Cooking School’s Certificate III in Patisserie is the course for you. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Delivery mode

Front Cooking School offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 242 & 252 Lygon Street, Carlton
  • 107 Brunswick Road, Brunswick

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unknown
VIC
  • VIC Subsidised Training This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Enquire with Front Cooking School to find out more.
Study mode On Campus
Duration 12 Months
Estimated fee* $0 - $0 Support may be available

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

Pastry Chef

A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...

Avg yearly income $62,400
Entry barriers Low

Patissier

A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...

Avg yearly income $70,200
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready ...

Avg yearly income $57,200
Entry barriers Low

About Front Cooking School

Our newest addition to Front Cooking School, the Brisbane campus boasts an iconic industrial feel with an attractive central location in Fortitude Valley.

Front Cooking School has three campuses in Melbourne: on Exhibition Street, and in Carlton: on Lygon Street and in Brunswick: on Brunswick Road. The facilities are first class, and our trainers are industry experienced.