Bentley College

SIT31016

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

A total of 22 Units (17 Core and 5 electives) must be completed and deemed competent to achieve the qualification SIT31016 Certificate III in Patisserie. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 22 units in the qualification. Students completing all the required units of competency will attain full qualification.

Delivery mode

Bentley College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Level 7, 190 Queen St, Melbourne
  • Level 4, 55 Swanston St, Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level.
  • Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Bentley College is able to provide.
  • Have successfully completed Australian year 12 or equivalent.
  • Are at least at age of 18 on the date of course commencement.
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $14,000 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$14,000
Full Fee Tuition:
$14,000
Enquire with Bentley College to find out more.
Study mode On Campus
Duration 12 Months
Estimated fee* $0 - $14,000 Support may be available

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

Pastry Chef

A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...

Avg yearly income $62,400
Entry barriers Low

Patissier

A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...

Avg yearly income $70,200
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready ...

Avg yearly income $57,200
Entry barriers Low

About Bentley College

Bentley College is a registered training organisation (RTO) in Australia. Bentley offers diverse courses to students at its Melbourne CBD campus in Australia. Demanding academic programmes, quality of education and pleasant environment make Bentley an ideal choice for Vocational Qualification in Australia.

Our aim is to provide students with highly quality based training in the vocational sector to enhance their skills and knowledge. We are committed to provide a pleasant environment and required facilities to enable Bentley students acquire appropriate skills that adapt to the ever-changing requirements of the workforce, ensuring they are competitive and productive in their chosen field of study.

We ensure that our students are supported by a team of professionals who are experienced in looking after the unique needs of international students. But we also make sure that we have fun along the way – we frequently host interesting events on campus and around the city, such as parties, excursions, religious celebrations and workshops.