Independent Institute
Certificate III in Meat Processing (Smallgoods - General)
Nationally Recognised Vocational Education and Training (VET)This qualification covers work activities undertaken by smallgoods producers working in larger, factory-type smallgoods enterprises. Factories will often have specialised lines of production, (for example, hams and bacons) and use complex production machinery, and may not encompass the range of smallgoods production techniques found in traditional smallgoods enterprises.
This qualification covers work activities undertaken by smallgoods producers working in larger, factory-type smallgoods enterprises. Factories will often have specialised lines of production, (for example, hams and bacons) and use complex production machinery, and may not encompass the range of smallgoods production techniques found in traditional smallgoods enterprises.
As a Smallgoods Maker you would make, prepare and form a range of smallgoods products in small to medium-sized smallgoods companies. Employees would also be involved with involved with preparing, value-added items and cured meat, maintaining equipment, packaging, managing stock, first aid, food safety programs, hygiene, and workplace health and safety.
Delivery mode
Independent Institute offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Meat Processing (Smallgoods - General) will prepare you for the following role.
Meat Process Worker
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
About Independent Institute
Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation. We deliver skills training in all key industries from paddock to plate including: Agriculture, Horticulture, Livestock, Food Processing, Butchery, Baking, Hospitality, Leadership & Management
Our training is delivered by experts in their field with real industry experience. We offer short courses, masterclasses, on-campus study, VET in schools, apprenticeships and up-skilling of existing workers.
We offer training full-time, part-time, school or campus based, online and in the workplace. We understand that training needs to support individual business operations and provide staff with the skills and attitudes to enable them to become leaders of the future.
