FS Alliance
Certificate III in Meat Processing (Food Services)
Nationally Recognised Vocational Education and Training (VET)This qualification covers work activities undertaken by workers in meat enterprises which undertake specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation customer service, and so on.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to complete routine activities and provide and transmit solutions to predictable and sometimes unpredictable problems
The AMP30216 Certificate III in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.
Delivery mode
FS Alliance offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Suite 4, 14 King St Caboolture
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Participants should already be employed within the abattoir sector.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Meat Processing (Food Services) will prepare you for the following role.
Meat Process Worker
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
About FS Alliance
FS Alliance is a well established Company, that has successfully serviced the meat and food processing training sector, recruiting a team of professionals with national and international experience, exceeding fifteen years in both private and government sectors, to deliver a high quality product and service.
