Australian College of Training

AMP30216

Certificate III in Meat Processing (Food Services)

Nationally Recognised Vocational Education and Training (VET)

AMP30216 Certificate III in Meat Processing (Food Services) is a qualification for individuals working in specialised meat services such as preparing specialty meat cuts, gourmet meat and providing meat preparation customer service.

Delivery mode

Australian College of Training offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $2,350 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

For more information about this course and payment options, please enquire with Australian College of Training.
Study mode Traineeship
Duration 24 Months
Estimated fee* $2,350 $0

Career opportunities

The Certificate III in Meat Processing (Food Services) will prepare you for the following role.

Meat Process Worker

A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...

Avg yearly income $60,580
Entry barriers Low

About Australian College of Training

Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.

Operating since 2003
Legal name Australian College of Training Pty Ltd
RTO code 51269