Seafood and Maritime Industries Training
Certificate III in Maritime Operations (Master up to 24 metres Near Coastal)
Nationally Recognised Vocational Education and Training (VET)A Master oversees all aspects of a ship’s operation, while at sea, at anchor and in port. They command a commercial vessel of up to 24 metres in length, within limits specified by the Marine Authority.
They are responsible for overseeing activities such as the carriage of passengers, the loading and unloading of cargo, repair and maintenance work, the receipt and transmission of information, navigation and all other activities essential to the safe, efficient and effective running of a ship.
They are also responsible for managing a ship’s budget and expenditure, as well as preparing voyage plans. A Master must also record the daily activities in the ship’s log, including the course and any alterations, the ship’s position, any repairs and the weather conditions.
Delivery mode
Seafood and Maritime Industries Training offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 10-12 / 110 Reichardt Rd, Winnellie
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Maritime Operations (Master up to 24 metres Near Coastal) will prepare you for the following role.
Sea Captain
A Sea Captain takes charge of a ship, boat or other type of marine vessel. You might transport passengers, carry cargo or operate a recreational ve...
About Seafood and Maritime Industries Training
SMIT is a progressive Registered Training Organisation providing training for people involved in the maritime, transport, seafood (fisheries), hospitality and tourism industries as well as oil and gas.
