TAFE SA
Certificate III in Food Processing
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. Specialisations are available in a range of areas.
Delivery mode
TAFE SA offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 137 Days Rd, Regency Park
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Food Processing will prepare you for the following roles.
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Micro Brewer
A Micro Brewer produces beer in a small brewing facility. You might work for a craft beer maker or produce your own brew in a specialised operation...
Paper Mill Worker
A Paper Mill Worker carries out various duties at a paper mill or pulping operation. You might be involved in transporting raw or processed product...
About TAFE SA
TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.
Our focus on practical, hands-on skills and experience ensures students graduate with a competitive edge and with the skills employers value. And with our state-of-the-art facilities, flexible and online study options, we offer a range of training options to suit your needs.
