Independent Institute
Certificate III in Food Processing
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.
The FBP30121 Certificate III in Food Processing targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment.
Delivery mode
Independent Institute offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Food Processing will prepare you for the following roles.
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Micro Brewer
A Micro Brewer produces beer in a small brewing facility. You might work for a craft beer maker or produce your own brew in a specialised operation...
Paper Mill Worker
A Paper Mill Worker carries out various duties at a paper mill or pulping operation. You might be involved in transporting raw or processed product...
About Independent Institute
Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation. We deliver skills training in all key industries from paddock to plate including: Agriculture, Horticulture, Livestock, Food Processing, Butchery, Baking, Hospitality, Leadership & Management
Our training is delivered by experts in their field with real industry experience. We offer short courses, masterclasses, on-campus study, VET in schools, apprenticeships and up-skilling of existing workers.
We offer training full-time, part-time, school or campus based, online and in the workplace. We understand that training needs to support individual business operations and provide staff with the skills and attitudes to enable them to become leaders of the future.
