FS Alliance
Certificate III in Food Processing
Nationally Recognised Vocational Education and Training (VET)This qualification covers work activities undertaken by operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to complete routine activities and provide and transmit solutions to predictable and sometimes unpredictable problems.
The FBP30121 Certificate III in Food Processing is a highly flexible qualification enabling selections to be made from a wide range of units.
Delivery mode
FS Alliance offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Suite 4, 14 King St Caboolture
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Participants should already be employed within the abattoir sector.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Food Processing will prepare you for the following roles.
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Micro Brewer
A Micro Brewer produces beer in a small brewing facility. You might work for a craft beer maker or produce your own brew in a specialised operation...
Production Worker
A Production Worker plays a vital role in manufacturing and production settings, handling tasks such as assembling products, operating machinery, a...
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Food Production Supervisor
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
Apprentice Butcher
An Apprentice Butcher prepares meat to sell in a butchery or supermarket. You’ll remove meat from carcasses, cut it to size and add seasonings or m...
Chemical Engineer
A Chemical Engineer designs processes for turning chemical materials into useable products. You might examine the chemical properties of materials...
Abattoir Labourer
An Abattoir Labourer undertakes various duties during the preparation of meat at an abattoir. You might prepare livestock for slaughter or cut meat...
Production Operator
A Production Operator uses a range of plant and equipment in the mining industry. You might work in a metalliferous processing facility or in coal...
About FS Alliance
FS Alliance is a well established Company, that has successfully serviced the meat and food processing training sector, recruiting a team of professionals with national and international experience, exceeding fifteen years in both private and government sectors, to deliver a high quality product and service.
