Applied Training Solutions
Certificate III in Food Processing
Nationally Recognised Vocational Education and Training (VET)The FBP30121 Certificate III in Food Processing course, is a nationally recognised qualification, designed for those who require knowledge and skills to work in an Australian food processing and manufacturing environment. It is particularly relevant to those who oversee food processing operations including plant and equipment. It is specifically suitable for those who work as production operations or supervisors, machine operators, packaging operators or supervisors, and quality control officers. The qualification covers food manufacturing for sectors such as milling, baking, confectionary, dairy, fruit and vegetables, non-alcoholic beverages and quality (for operator roles).
Delivery mode
Applied Training Solutions offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 327 Woodpark Rd, Smithfield
Entry requirements
Domestic Students
- There are no mandated entry requirements.
As a guide, people completing this course:
- have completed Year 10 or equivalent OR
- a qualification at a Certificate II level or higher OR
- at least 1 year of relevant industry experience
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Food Processing will prepare you for the following roles.
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Micro Brewer
A Micro Brewer produces beer in a small brewing facility. You might work for a craft beer maker or produce your own brew in a specialised operation...
Production Worker
A Production Worker plays a vital role in manufacturing and production settings, handling tasks such as assembling products, operating machinery, a...
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Food Production Supervisor
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
About Applied Training Solutions
Applied Training Solutions (ATS) is a dynamic Registered Training Organisation (RTO) specialising in the design and delivery of a variety of courses via customised and nationally recognised training programs.
