
Wodonga TAFE
Certificate III in Cake and Pastry
Nationally Recognised Vocational Education and Training (VET)Not currently employed?
Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .
This course is only available for apprentices. If you are employed as a pastry cook and baker and want to formalise your experience, this is the course for you! Learn to prepare and produce pastry, fillings, sponge, cake and cookie batter, as well as bake and decorate cake and pastries - all to a professional standard.
Delivery mode
Wodonga TAFE offers this course through the following delivery modes:
Apprenticeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Cake and Pastry will prepare you for the following roles.
About Wodonga TAFE
Wodonga TAFE is proud of its reputation as a leading vocational education and training provider, offering education and training programs to individuals and industry, locally and nationally.