TAFE SA

FBP30321

Certificate III in Cake and Pastry

Nationally Recognised Vocational Education and Training (VET)

Get started on your sweet career as a pastry cook with this comprehensive baking course. You’ll gain the practical skills and experience you need to work in a commercial setting. Learn how to prepare cakes and puddings, gateaux and tortes, biscuits and cookies, and the basics of making artisan products. Develop your baking skills and your confidence so you can work in a commercial bakery, a retail bakery, or a catering service.

Delivery mode

TAFE SA offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • 137 Days Rd, Regency Park

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • You must have a contract of training with an employer to study this course
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $3,975 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$3,975
Full Fee Tuition:
$3,975
Enquire with TAFE SA to find out more.
Study mode Blended
Duration 4 Years
Estimated fee* $0 - $3,975 Support may be available

Career opportunities

The Certificate III in Cake and Pastry will prepare you for the following roles.

About TAFE SA

TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.

Our focus on practical, hands-on skills and experience ensures students graduate with a competitive edge and with the skills employers value. And with our state-of-the-art facilities, flexible and online study options, we offer a range of training options to suit your needs.