TAFE SA
Certificate III in Cake and Pastry
Nationally Recognised Vocational Education and Training (VET)Get started on your sweet career as a pastry cook with this comprehensive baking course. You’ll gain the practical skills and experience you need to work in a commercial setting. Learn how to prepare cakes and puddings, gateaux and tortes, biscuits and cookies, and the basics of making artisan products. Develop your baking skills and your confidence so you can work in a commercial bakery, a retail bakery, or a catering service.
Delivery mode
TAFE SA offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 137 Days Rd, Regency Park
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- You must have a contract of training with an employer to study this course
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Cake and Pastry will prepare you for the following roles.
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Cake Decorator
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
About TAFE SA
TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.
