Independent Institute

FBP30321

Certificate III in Cake and Pastry

Nationally Recognised Vocational Education and Training (VET)

This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

The FBP30321 Certificate III in Cake and Pastry provides the trade baking skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

Employees make cakes and pastries in a retail, franchise or in-store situation. Employees may also decorate products and prepare fillings. Employees may also assist with the design of products and lead a small team to ensure the smooth operation of the business

Delivery mode

Independent Institute offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode Traineeship
Duration 4 Years
Estimated fee* Unavailable

Career opportunities

The Certificate III in Cake and Pastry will prepare you for the following roles.

About Independent Institute

Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation. We deliver skills training in all key industries from paddock to plate including: Agriculture, Horticulture, Livestock, Food Processing, Butchery, Baking, Hospitality, Leadership & Management

Our training is delivered by experts in their field with real industry experience. We offer short courses, masterclasses, on-campus study, VET in schools, apprenticeships and up-skilling of existing workers.

We offer training full-time, part-time, school or campus based, online and in the workplace. We understand that training needs to support individual business operations and provide staff with the skills and attitudes to enable them to become leaders of the future.