Australian College of Training

FBP30321

Certificate III in Cake and Pastry

Nationally Recognised Vocational Education and Training (VET)

FBP30321 Certificate III in Cake and Pastry is a qualification that provides trade skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

Certificate III in Cake and Pastry is a qualification that covers the retail baking – cake and pastry specialisation within the food processing industry.

Delivery mode

Australian College of Training offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode Traineeship
Duration 36 Months
Estimated fee* Unavailable

Career opportunities

The Certificate III in Cake and Pastry will prepare you for the following roles.

About Australian College of Training

Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.

Australian College of Training strives for excellence in training, assessment and service delivery. The College has provided this page to enable learners to access all the necessary information to support there life long learning journey with Australian College of Training.

Australian College of Training strives for excellence in training, assessment and service delivery. The College has provided this page to enable learners to access all the necessary information to support there life long learning journey with Australian College of Training.