Federation University
Certificate III in Bread Baking
Nationally Recognised Vocational Education and Training (VET)If you love the smell of freshly baked bread and the satisfaction of providing an essential service, prepare for a career as a baker. Perhaps you'll start your own boutique bakery, join a major national franchise or become a specialist artisan baker for an organic cafe. Our opportunities for both on the job and on-campus training ensures you'll be skilled up and ready for a career with our qualification that is recognised Australia-wide. Develop your baking career as you learn about the different ways to work with bread dough, try your hand at creating artisan varieties and bring your own recipes to life.
Delivery mode
Federation University offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 7 Camp St, Ballarat Central
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Bread Baking will prepare you for the following roles.
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
About Federation University
At Federation University, the desire to transform lives and enhance communities informs everything we do. From research that improves people’s lives right around the world, to supporting our students to succeed at their studies and in life – we make a difference.
