Evolution Hospitality Institute
Certificate III In Asian Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a cook in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs and cafés.
Delivery mode
Evolution Hospitality Institute offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 552 George St, Sydney
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III In Asian Cookery will prepare you for the following roles.
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
About Evolution Hospitality Institute
Evolution, a name in the business of training and education has set itself up as a leader. In the last 17 years its founder, Stuart A Page, has built a training company that brings to the table an approach of quality, attitude and skills that the industry is in need of.
We work with the industry to identify skills and gaps in training needs and work to fill these requirements. We believe that students need to be taught by those who have been there before, and to this end, all of our trainers are industry experienced, well-qualified and dedicated to the future of the hospitality industry. We also place a high emphasis on practical training and equipping students with the skills required to work and succeed in a fast-paced industry.
Evolutions campus is located in the Heart of the Sydney CBD, encompassing industry-standard facilities and we offer an authentic industry experience.
