Australian College of Training
Certificate II in Food Processing
Nationally Recognised Vocational Education and Training (VET)FBP20121 Certificate II in Food Processing is an entry level qualification designed for application in supervised environments where the work is predictable with some basic problem solving requirements. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety and environmental codes, regulations and legislation that apply to the workplace..
Certificate II in Food Processing is suitable for multi-skilled roles within the food processing and manufacturing industry.
Delivery mode
Australian College of Training offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Food Processing will prepare you for the following role.
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
