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FDF40110
Do you work in food processing and want to level-up to supervisor or team leader? Try the FDF40110 Certificate IV in Food Processing. This nationally recognised qualification will teach you how to implement and supervise your organisation’s food safety plan — as well as advance your technical skills and knowledge of raw materials, ingredients and production processes. Choose electives that support your job role: planning and co-ordinating maintenance, working with perishables, minimising food contamination and spoilage, food additives, food packaging, product recalls, food safety compliance, and much more. Enquire now for the list of entry requirements, graduation outcomes, and enrolment centres near you.
Average duration:12 months
Accreditation:Nationally recognised training
This course can help you get a job as:
Please note that weekly pay figures are estimates only of what you could possibly earn.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.
Enquire with a course provider to find out more.
We’ll find nearby campuses and check if you’re eligible for funding in your state.