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This course has been replaced by a new qualification

FBP40318

Certificate IV in Food Processing

If you work at an Australian food processing facility and want to step up to team leader or supervisor, try the FBP40318 Certificate IV in Food Processing. This nationally recognised qualification is suitable for all food industries (grains, baking, confectionery, beverages, dairy, fruit and veg) and is for people who already have real experience in the workplace. The course covers: supervising and maintaining a food safety plan, dealing with food contamination and spoilage, scheduling and managing food production, carrying out food safety audits, communicating as a team leader.

Enquire now for the full list of study units and the next available training dates.

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Average duration:
12 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
$960 weekly pay
$1,250 weekly pay

This course can help you progress to:

Job Title
Average Salary
$1,440 weekly pay
$1,635 weekly pay
$1,250 weekly pay
$1,600 weekly pay
$1,500 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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