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SFI30611
The SFI30611 Certificate III in Seafood Industry (Sales and Distribution) is for fish wholesalers, retailers and distributors in the Australian seafood industry. This nationally recognised qualification begins with basic fish handling and safety practices, then delivers the skills you need to communicate and work effectively as a supervisor. The course covers in detail: wholesaling seafood, maintaining temperatures of seafood, operating refrigerated storerooms, co-ordinating work teams, implementing and monitoring quality systems and food safety programs, overseeing WHS and emergency procedures. Enquire now for the list of entry requirements, graduation outcomes, and enrolment centres near you.
Average duration:12 months
Accreditation:Nationally recognised training
This course can help you get a job as:
This course can help you progress to:
Please note that weekly pay figures are estimates only of what you could possibly earn.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.
Enquire with a course provider to find out more.
We’ll find nearby campuses and check if you’re eligible for funding in your state.