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  3. Certificate III in Plant Baking FBP30217
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FBP30217

Certificate III in Plant Baking

Get a job at a production bakery with the FBP30217 Certificate III in Plant Baking. This nationally recognised qualification begins with the essentials of personal safety, food safety and environmental hygiene. You’ll then begin learning how to operating dough mixers, proofers, ovens, and production equipment. The course also covers: pest prevention, operating machinery in the packaging system, HACCP, handling chemicals, working to a production schedule, stock control, maintenance days, completing paperwork, and much more. Enquire now for the list of entry requirements, plant baking competencies, and upcoming enrolment dates.

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Average duration:
12 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Food Process Worker
$1,050 weekly pay
Food Production Worker
$1,050 weekly pay

This course can help you progress to:

Job Title
Average Salary
Food Production Manager
$1,250 weekly pay
Food Production Supervisor
$1,250 weekly pay
Food Safety Officer
$1,250 weekly pay
Food Technologist
$1,150 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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