AMP30322
Certificate III in Meat Safety Inspection
The AMP30322 Certificate III in Meat Safety Inspection equips individuals working as meat inspectors or meat safety officers in processing establishments. These professionals perform ante mortem and post-mortem inspections of food animals (excluding wild game) to ensure meat safety according to Australian Standards. Workers are expected to take responsibility for their tasks, collaborate in teams, exercise judgement, and solve routine and non-routine issues. This qualification is designed for experienced operators, technicians, and trades workers.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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