Postcode:
Resident:
Employed:
FBP30117
Become a qualified micro-brewer with the FBP30117 Certificate III in Food Processing (Micro-Brewing). This nationally recognised qualification is for anyone who wants to start their own micro-brewery or gain employment as a beer production specialist. Over 9-12 months of hands-on training you will learn the essentials of food safety, HCCAP and quality management, as well as technical skills in wort production, beer fermentation and maturation, filtration and packaging. The course also covers raw materials, ingredients and testing. Enquire now for upcoming course dates, entry requirements, and graduation outcomes.
Average duration:12 months
Accreditation:Nationally recognised training
This course can help you get a job as:
Please note that weekly pay figures are estimates only of what you could possibly earn.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.
Enquire with a course provider to find out more.
We’ll find nearby campuses and check if you’re eligible for funding in your state.