Become a qualified micro-brewer with the FBP30117 Certificate III in Food Processing (Micro-Brewing). This nationally recognised qualification is for anyone who wants to start their own micro-brewery or gain employment as a beer production specialist. Over 9-12 months of hands-on training you will learn the essentials of food safety, HCCAP and quality management, as well as technical skills in wort production, beer fermentation and maturation, filtration and packaging. The course also covers raw materials, ingredients and testing. Enquire now for upcoming course dates, entry requirements, and graduation outcomes.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate III in Food Processing (Micro-Brewing) will prepare you for the following role.
A Micro Brewer produces beer in a small brewing facility. You might work for a craft beer maker or produce your own brew in a specialised operation...
Compare all providers for the Certificate III in Food Processing (Micro-Brewing) available in your area to find the right fit for you.
