The FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings describes the skills and knowledge required to prepare fillings for bread, cake, or pastry products in a commercial baking environment. It applies to individuals performing routine tasks under supervision, including identifying and solving a limited range of predictable problems. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Use Food Preparation Equipment to Prepare Fillings vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Use Food Preparation Equipment to Prepare Fillings will prepare you for the following roles.
Compare all providers for the Use Food Preparation Equipment to Prepare Fillings available in your area to find the right fit for you.
