The SITHFAB034 Provide Table Service of Food and Beverage outlines the skills and knowledge required to provide high-quality table service of food and beverage in à la carte or fine-dining settings. It covers advanced service techniques to prepare the restaurant, advise customers on food and beverages, serve and clear items, and complete end-of-service tasks.
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VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Provide Table Service of Food and Beverage will prepare you for the following role.
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
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