The SITHFAB034 Provide Table Service of Food and Beverage outlines the skills and knowledge required to provide high-quality table service of food and beverage in à la carte or fine-dining settings. It covers advanced service techniques to prepare the restaurant, advise customers on food and beverages, serve and clear items, and complete end-of-service tasks. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Provide Table Service of Food and Beverage vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Provide Table Service of Food and Beverage will prepare you for the following role.
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
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