FBPRBK3007

Produce Specialty Flour Bread Products

Nationally Recognised Vocational Education and Training (VET)

The FBPRBK3007 Produce Specialty Flour Bread Products unit outlines the skills and knowledge needed to create specialty bread in a commercial bakery. This includes organic, non-wheat, gluten-free, rye, whole grain, and wholemeal breads. It is intended for individuals who use a broad range of skills and knowledge, taking responsibility for their work and applying known solutions to predictable issues. Enquire now for a full list of entry requirements and available enrolment dates.

Study mode On Campus
Duration 5 days
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Nationally recognised training

VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.

Get job-ready

Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.

Entry requirements

Entry requirements for the Produce Specialty Flour Bread Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Produce Specialty Flour Bread Products will prepare you for the following roles.

Find a course provider

Compare all providers for the Produce Specialty Flour Bread Products available in your area to find the right fit for you.

Baking Industry Training Australia
Baking Industry Training Australia
On Campus
5 Days (Full-time)