Study mode
On Campus
Duration
5 days
Estimated fee*
Unknown
Nationally recognised training
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Get job-ready
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements
Entry requirements for the Prepare Food Products Using Basic Cooking Methods vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
- There are no mandated entry requirements.
- Additional entry requirements are set by individual course providers
Course fees
Course fees vary depending on the course provider.
Estimated Fee*
Unknown
Career opportunities
The Prepare Food Products Using Basic Cooking Methods will prepare you for the following roles.
Find a course provider
Compare all providers for the Prepare Food Products Using Basic Cooking Methods available in your area to find the right fit for you.
