The HLTFSE007 Oversee the Day-to-Day Implementation of Food Safety in the Workplace covers supervising the daily implementation of food safety programs throughout businesses, processes, or food handling areas. It applies to workers overseeing and supporting others in meeting food safety plan requirements. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Oversee the Day-to-Day Implementation of Food Safety in the Workplace vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Oversee the Day-to-Day Implementation of Food Safety in the Workplace will prepare you for the following roles.
Compare all providers for the Oversee the Day-to-Day Implementation of Food Safety in the Workplace available in your area to find the right fit for you.
