The SITHFAB023 Operate a Bar covers the skills and knowledge necessary to prepare a bar for service, take drink orders, prepare and serve both alcoholic and non-alcoholic beverages, and close the bar. It applies to bar attendants in various hospitality settings, including hotels, restaurants, clubs, cafes, and wineries. This unit is designed for individuals operating with some level of independence and under limited supervision. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Operate a Bar vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Operate a Bar will prepare you for the following roles.
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
A Barista makes and serves coffees and other beverages in a café, coffee shop or other hospitality venue. You’ll take drink orders and prepare a ra...
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