If you love wine, why not launch your career in viticulture with the 11034NAT Diploma of Wine Technology. This nationally recognised diploma can help you become a cellar hand or assistant winemaker at large vineyards, or general manager of a small boutique winery. The course will teach you how to oversee the winemaking process, including evaluating wine, analysing wine chemistry, and appraising wine quality. The course also covers: grape production, laboratory work, staff leadership, crop deregulation, and winery storage requirements. Enquire now for the full list of entry requirements, study units, and training providers in your area that deliver this qualification.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Students will need to complete work placement supervised by qualified staff in order to gain hands-on experience in a real-world setting.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Diploma of Wine Technology will prepare you for the following roles.
A Vineyard Manager is responsible for producing a quality crop of grapes for sale or for wine production. You’ll oversee all aspects of planting, g...
A Winemaker oversees the process of producing wine for sale. Your duties will depend on the time of year and the stage of production the wine is at...
Compare all providers for the Diploma of Wine Technology available in your area to find the right fit for you.
