Hit the ground running with the SIT50416 Diploma of Hospitality Management (Patisserie Stream). This nationally recognised diploma is also a chef traineeship, so you’ll graduate a fully qualified pastry chef with a full range of management, leadership and business skills. During your training you’ll learn how to make commercial grade cakes, gateaux, torten, and pastries — as well as manage a profitable patisserie or catering department. Enquire now for the latest course dates and enrolment options.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Diploma of Hospitality Management (Patisserie Stream) will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Compare all providers for the Diploma of Hospitality Management (Patisserie Stream) available in your area to find the right fit for you.
