The unit SITHFAB022 Clean and Tidy Bar Areas provides the skills and knowledge necessary to clean bars and public areas, clear and clean glasses, and safely dispose of waste. It applies to any hospitality organisation operating a bar, such as hotels, restaurants, clubs, cafes, and wineries. This unit is relevant for individuals working with very little independence and under close supervision, including those known as 'bar usefuls' and bar attendants. Enquire now for further details on entry requirements and available enrolment dates.
Entry requirements for the Clean and Tidy Bar Areas vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Clean and Tidy Bar Areas will prepare you for the following roles.
Compare all providers for the Clean and Tidy Bar Areas available in your area to find the right fit for you.
