SITHFAB022
Clean and Tidy Bar Areas
The unit SITHFAB022 Clean and Tidy Bar Areas provides the skills and knowledge necessary to clean bars and public areas, clear and clean glasses, and safely dispose of waste. It applies to any hospitality organisation operating a bar, such as hotels, restaurants, clubs, cafes, and wineries. This unit is relevant for individuals working with very little independence and under close supervision, including those known as 'bar usefuls' and bar attendants.
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