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  2. Certificate IV in Allied Health Assistance (Nutrition and Dietetic Support) HLT43021

HLT43021

Certificate IV in Allied Health Assistance (Nutrition and Dietetic Support)

The HLT43021 Certificate IV in Allied Health Assistance (Nutrition and Dietetic Support) prepares individuals to support nutrition and dietetics professionals in various settings, including health, aged care, and disability services. Allied health assistants work under the supervision of professionals to manage nutritional risks, provide basic advice, and report issues. Their supervision may be direct or remote, depending on organisational requirements. This qualification also includes practical experience through work placements.

Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

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Delivery mode:
Online / Traineeship

Average duration:
12 months

Accreditation:
Nationally recognised training

Work Placement

Students will need to complete work placement supervised by qualified staff. Students will attain real-world understandings of the expectations and skills required to work in this field to prepare you for the workforce.

Outcomes

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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