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  2. Certificate III in Wine Industry Operations (Bottling and Packaging) FBP30921

FBP30921

Certificate III in Wine Industry Operations (Bottling and Packaging)

The FBP30921 Certificate III in Wine Industry Operations (Bottling and Packaging) equips individuals with skills for operational roles in the wine industry. Workers perform technical and procedural tasks in bottling, packaging, cellar operations, and laboratory testing. They also engage in customer service at cellar doors and contribute to wine grape growing, harvesting, and post-harvesting. This qualification offers practical experience and specialist knowledge to excel in the wine production sector, particularly in bottling and packaging.

Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

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Delivery mode:
Traineeship

Average duration:
24 months

Accreditation:
Nationally recognised training

Outcomes

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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