AHC32916

Certificate III in Shearing

Nationally Recognised Vocational Education and Training (VET)

Learn to shear sheep at a professional level with the AHC32916 Certificate III in Shearing. This nationally recognised training course teaches you how to maintain consistent shearing performance while shearing at least 140 crossbred sheep per day. The course takes 12 months to complete and also covers equipment maintenance, animal welfare, work health and safety processes. Enquire now for the list of training centres and enrolment opportunities.

Study mode Traineeship
Duration 6 months
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for the Certificate III in Shearing vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

Domestic Students

You must meet ONE of the following requirements:
  • Completed Certificate II in Shearing or equivalent qualifications

Course fees

Course fees vary depending on the course provider.

Government funding may be available to Australian citizens or permanent residents. Eligibility depends on your location, employment status, and whether the course and provider are approved for funding.

Estimated Fee* Unknown
WA
  • WA Subsidised Training This training may be subsidised by the WA Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate III in Shearing will prepare you for the following roles.

Find a course provider

Compare all providers for the Certificate III in Shearing available in your area to find the right fit for you.

South Regional TAFE
Traineeship
6 Months (Full-time)