AHC30416

Certificate III in Pork Production

Nationally Recognised Vocational Education and Training (VET)

The Certificate III in Pork Production equips students with the skills and knowledge to work in the pork industry. This course covers areas such as animal nutrition, health, breeding, and welfare, as well as farm operations and safety procedures. Students will gain practical experience in managing pigs, maintaining facilities, and applying sustainable farming practices. Ideal for those pursuing a career in pork production, it prepares them for roles in piggery management, animal care, and farm operations within the livestock sector.

Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

Study mode Traineeship
Duration 6 months
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Nationally recognised training

VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.

Get job-ready

Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate III in Pork Production will prepare you for the following role.

Piggery Attendant

A Piggery Attendant works on the everyday tasks needed in the operation of a piggery. Attendants will have to get hands-on with the breeding and ra...

Avg yearly income $60,996
Entry barriers Low

Find a course provider

Compare all providers for the Certificate III in Pork Production available in your area to find the right fit for you.

Central Regional TAFE
Central Regional TAFE
Traineeship
6 Months (Full-time)