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  3. Certificate III in Pork Production AHC30416

AHC30416

Certificate III in Pork Production

The Certificate III in Pork Production equips students with the skills and knowledge to work in the pork industry. This course covers areas such as animal nutrition, health, breeding, and welfare, as well as farm operations and safety procedures. Students will gain practical experience in managing pigs, maintaining facilities, and applying sustainable farming practices. Ideal for those pursuing a career in pork production, it prepares them for roles in piggery management, animal care, and farm operations within the livestock sector.

Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

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Delivery mode:
Traineeship

Average duration:
6 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Piggery Attendant
$960 weekly pay

This course can help you progress to:

Job Title
Average Salary
Agribusiness Manager
$1,440 weekly pay
Dairy Farm Manager
$1,440 weekly pay
Farm Manager
$1,440 weekly pay
Organic Farmer
$1,440 weekly pay
Station Manager
$1,440 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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