AMP30416

Certificate III in Meat Processing (Rendering)

Nationally Recognised Vocational Education and Training (VET)

The AMP30416 Certificate III in Meat Processing (Rendering) qualifies you for work at meat rendering plants in Australia. This nationally recognised training course introduces the legal aspects of the Australian meat industry (hygiene, sanitation, HACCP, safety) and teaches you how to safely operate a range of cookers, boilers, and meat rendering machines. Graduate job-ready with a qualification recognised all over Australia. Enquire now for the next enrolment dates and your eligibility for subsidised training.

Study mode Traineeship
Duration 12 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unavailable
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate III in Meat Processing (Rendering) will prepare you for the following roles.

Find a course provider

Compare all providers for the Certificate III in Meat Processing (Rendering) available in your area to find the right fit for you.