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  3. Certificate I in Agriculture AHC10222

AHC10222

Certificate I in Agriculture

The AHC10222 Certificate I in Agriculture provides the skills and knowledge needed for entry-level work in agriculture and conservation management. Students will perform simple tasks under close supervision and learn about farm operations, livestock handling, and workplace teamwork and communication. The course covers low-stress handling techniques for livestock, equipping students with essential skills for a career in these industries.

Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

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Delivery mode:
On Campus / Traineeship

Average duration:
12 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Farmhand
$960 weekly pay
Poultry Farm Worker
$960 weekly pay

This course can help you progress to:

Job Title
Average Salary
Agribusiness Manager
$1,440 weekly pay
Dairy Farm Manager
$1,440 weekly pay
Farm Manager
$1,440 weekly pay
Organic Farmer
$1,440 weekly pay
Station Manager
$1,440 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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